
Tomato Bruschetta
Tomato bruschetta that stays crisp: tomatoes salted and drained for fifteen minutes, garlic rubbed on the bread while it is still hot.
Main Dishes
One-bite canapés and tartlets with smoked salmon, cheese, shrimp or mushrooms — with piece counts per crowd and what to assemble ahead.

Tomato bruschetta that stays crisp: tomatoes salted and drained for fifteen minutes, garlic rubbed on the bread while it is still hot.
