Baking

Savory Pies

Olena Vasylchuk Updated 04.11.2026

Cabbage hand pies, quiche, khachapuri, spanakopita and chebureki: filled pies for lunch, picnics or a generous table.

Potato Varenyky

Vegan potato varenyky with fried onions: a thin egg-free dough made with water and oil and a soft, savoury filling. Step by step, so they don’t burst.

Hands-on time: 1 h 50 min plus waiting time: +30 min Difficulty: Medium

Cheese Burek
Hands-on time: 1 h 10 min plus waiting time: +10 min Difficulty: Medium
Baked Meat Hand Pies
Hands-on time: 1 h 20 min plus waiting time: +2 h Difficulty: Medium
Beef Empanadas
Hands-on time: 1 h 30 min plus waiting time: +30 min Difficulty: Medium
Sausage Rolls
Hands-on time: 1 h 5 min plus waiting time: +30 min Difficulty: Easy
Baked Cabbage Hand Pies
Hands-on time: 1 h 40 min plus waiting time: +1 h 30 min Difficulty: Medium
Bean Hand Pies
Hands-on time: 2 h 45 min plus waiting time: +9 h 35 min Difficulty: Medium
Cabbage Pie
Hands-on time: 1 h 20 min plus waiting time: +1 h Difficulty: Medium
Kurnyk Chicken Pie
Hands-on time: 1 h 30 min plus waiting time: +30 min Difficulty: Challenging
Meat Samsa
Hands-on time: 1 h 25 min plus waiting time: +2 h Difficulty: Challenging
Fried Potato Hand Pies
Hands-on time: 1 h 35 min plus waiting time: +1 h 25 min Difficulty: Medium
Quiche Lorraine
Hands-on time: 1 h 30 min plus waiting time: +1 h 40 min Difficulty: Medium
Mummy Sausage Rolls
Hands-on time: 50 min Difficulty: Easy