Main Dishes

Pilaf and Rice Dishes

Uzbek plov, risotto, paella and biryani: rice dishes where every grain is either fluffy and separate or creamy, exactly as intended.

Salmon Onigiri

Salmon onigiri with baked salted salmon and sesame: how to cook Japanese rice, season it and shape triangles that hold together. Perfect for lunch boxes.

Hands-on time: 55 min plus waiting time: +40 min Difficulty: Medium

Thai Pineapple Fried Rice
Hands-on time: 35 min Difficulty: Easy
Bibimbap
Hands-on time: 1 h 15 min plus waiting time: +30 min Difficulty: Medium
Chicken and Brown Rice Bowl
Hands-on time: 55 min Difficulty: Easy
Pumpkin Risotto
Hands-on time: 50 min Difficulty: Medium
Uzbek Plov
Hands-on time: 2 h 30 min plus waiting time: +10 min Difficulty: Challenging
Lenten Cabbage Rolls with Mushrooms
Hands-on time: 2 h 10 min plus waiting time: +10 min Difficulty: Medium
Mushroom Pilaf
Hands-on time: 1 h 35 min plus waiting time: +40 min Difficulty: Medium
Chicken Plov
Hands-on time: 1 h 25 min plus waiting time: +10 min Difficulty: Medium
Mushroom Risotto
Hands-on time: 50 min plus waiting time: +20 min Difficulty: Medium
Seafood Paella
Hands-on time: 1 h 5 min plus waiting time: +5 min Difficulty: Challenging
Egg Fried Rice
Hands-on time: 20 min Difficulty: Easy
Stuffed Bell Peppers
Hands-on time: 1 h 45 min plus waiting time: +10 min Difficulty: Medium