Main Dishes

Fish

Fish in the pan, in the oven and in foil: how to cook it through without drying it out, from pan-fried carp to baked trout.

Pan-Fried Carp

Pan-fried carp with a crisp crust: how to take away the muddy note, score out the small bones and keep the flesh moist.

Hands-on time: 45 min plus waiting time: +20 min Difficulty: Easy

Baked Fish with Vegetables
Hands-on time: 55 min Difficulty: Easy
Foil-Baked Trout
Hands-on time: 40 min Difficulty: Easy
Marinated Herring
Hands-on time: 55 min plus waiting time: +12 h Difficulty: Easy
Fish Cakes
Hands-on time: 50 min Difficulty: Easy
Pike-Perch in Sour Cream
Hands-on time: 50 min Difficulty: Medium
Pan-Seared Salmon
Hands-on time: 22 min plus waiting time: +15 min Difficulty: Easy
Baked Mackerel
Hands-on time: 45 min Difficulty: Easy
Battered Fried Fish
Hands-on time: 40 min plus waiting time: +30 min Difficulty: Easy
Home-Salted Herring
Hands-on time: 25 min plus waiting time: +48 h Difficulty: Easy
Braised Fish with Carrot and Onion
Hands-on time: 55 min Difficulty: Easy
Pan-Fried Hake
Hands-on time: 30 min plus waiting time: +10 min Difficulty: Easy
Baked Cod with Lemon
Hands-on time: 33 min plus waiting time: +15 min Difficulty: Easy