Cuisine

European

42 European recipes for the home kitchen: reliable ratios, honest timings and clear step-by-step guidance.

Chocolate Ice Cream — the finished dish
Ice Cream and Sorbets

Chocolate Ice Cream

Rich chocolate ice cream on a custard base with both cocoa and dark chocolate — silky, deep and never icy. Includes an easy no-machine method too.

Total time: 8 h 50 min Difficulty: Medium