Dish category

Desserts

Cakes, cookies, pies and pancakes worth baking again and again — reliable ratios, clear steps and tips so every sweet thing turns out right the first time.

Ice Cream and Sorbets

Vanilla Plombir Ice Cream

Homemade plombir: a rich custard ice cream made with egg yolks and heavy cream. How to cook the base to 82 °C and freeze it with or without a machine.

Hands-on time: 55 min plus waiting time: +8 h Difficulty: Medium

Ice Cream and Sorbets
Chocolate Ice Cream
Hands-on time: 50 min plus waiting time: +8 h Difficulty: Medium
Ice Cream and Sorbets
Pistachio Gelato
Hands-on time: 55 min plus waiting time: +8 h Difficulty: Medium
Ice Cream and Sorbets
Strawberry Sorbet
Hands-on time: 30 min plus waiting time: +4 h Difficulty: Easy
Ice Cream and Sorbets
Lemon Sorbet
Hands-on time: 30 min plus waiting time: +5 h Difficulty: Easy
Ice Cream and Sorbets
No-Churn Ice Cream
Hands-on time: 15 min plus waiting time: +6 h Difficulty: Easy
Ice Cream and Sorbets
Banana Nice Cream
Hands-on time: 10 min plus waiting time: +6 h Difficulty: Easy
Cakes
Napoleon Cake
Hands-on time: 2 h 25 min plus waiting time: +8 h 30 min Difficulty: Challenging
Ice Cream and Sorbets
Berry Semifreddo
Hands-on time: 1 h plus waiting time: +6 h Difficulty: Medium
Ice Cream and Sorbets
Stracciatella Gelato
Hands-on time: 55 min plus waiting time: +8 h Difficulty: Medium
Ice Cream and Sorbets
Fruit Ice Pops
Hands-on time: 25 min plus waiting time: +6 h Difficulty: Easy
Muffins and Loaf Cakes
Double Chocolate Muffins
Hands-on time: 37 min plus waiting time: +15 min Difficulty: Easy
Cookies
Chocolate Chip Cookies
Hands-on time: 44 min plus waiting time: +1 h Difficulty: Easy