Baking

Pizza and Focaccia

Margherita, pepperoni, calzone and rosemary focaccia: pizza dough that works in a home oven and toppings that never weigh it down.

Pizza Diavola

Pizza Diavola in a home oven: a puffy, blistered crust, raw tomato sauce, mozzarella and spicy salami with chilli. Baked on a preheated stone or steel.

Hands-on time: 45 min plus waiting time: +2 h 30 min Difficulty: Medium

Mushroom Pizza
Hands-on time: 51 min plus waiting time: +21 h Difficulty: Medium
BBQ Chicken Pizza
Hands-on time: 55 min plus waiting time: +2 h 30 min Difficulty: Medium
Roman Pizza al Taglio
Hands-on time: 53 min plus waiting time: +28 h 50 min Difficulty: Challenging
Red Onion Focaccia
Hands-on time: 50 min plus waiting time: +3 h 25 min Difficulty: Medium
Pizza Margherita
Hands-on time: 50 min plus waiting time: +28 h Difficulty: Medium
Pepperoni Pizza
Hands-on time: 47 min plus waiting time: +2 h 15 min Difficulty: Easy
Four Cheese Pizza
Hands-on time: 45 min plus waiting time: +5 h Difficulty: Easy
Rosemary Focaccia
Hands-on time: 45 min plus waiting time: +3 h 35 min Difficulty: Easy
Cherry Tomato and Olive Focaccia
Hands-on time: 55 min plus waiting time: +17 h 35 min Difficulty: Easy
Pizza Capricciosa
Hands-on time: 52 min plus waiting time: +2 h 15 min Difficulty: Medium
Calzone
Hands-on time: 1 h 2 min plus waiting time: +2 h 15 min Difficulty: Medium
Sicilian Pan Pizza
Hands-on time: 1 h 5 min plus waiting time: +3 h 15 min Difficulty: Medium