
Ukrainian Red Borscht
Ukrainian red borscht on a rich beef broth: deep ruby colour, soft cabbage, potatoes and tangy beets. How to keep the colour and balance the flavour.
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Hearty food that warms the whole house: borscht and sauerkraut soup, pot roast, goulash, plov and cabbage rolls — and cinnamon buns for afterwards.

Ukrainian red borscht on a rich beef broth: deep ruby colour, soft cabbage, potatoes and tangy beets. How to keep the colour and balance the flavour.










