Dish category

Baking

Savory pies, homemade bread, pizza and focaccia — savoury baking with yeast doughs, shortcrust and flaky pastry.

Potato Varenyky

Vegan potato varenyky with fried onions: a thin egg-free dough made with water and oil and a soft, savoury filling. Step by step, so they don’t burst.

Hands-on time: 1 h 50 min plus waiting time: +30 min Difficulty: Medium

Savory Pies
Cheese Burek
Hands-on time: 1 h 10 min plus waiting time: +10 min Difficulty: Medium
Savory Pies
Baked Meat Hand Pies
Hands-on time: 1 h 20 min plus waiting time: +2 h Difficulty: Medium
Savory Pies
Beef Empanadas
Hands-on time: 1 h 30 min plus waiting time: +30 min Difficulty: Medium
Savory Pies
Sausage Rolls
Hands-on time: 1 h 5 min plus waiting time: +30 min Difficulty: Easy
Bread and Buns
Challah
Hands-on time: 1 h 5 min plus waiting time: +3 h 10 min Difficulty: Medium
Bread and Buns
Whole Wheat Bread
Hands-on time: 1 h 5 min plus waiting time: +3 h 10 min Difficulty: Medium
Bread and Buns
Cornbread
Hands-on time: 40 min plus waiting time: +10 min Difficulty: Easy
Bread and Buns
Homemade Lavash
Hands-on time: 41 min plus waiting time: +30 min Difficulty: Easy
Bread and Buns
Soft Burger Buns
Hands-on time: 48 min plus waiting time: +2 h 25 min Difficulty: Medium
Pizza and Focaccia
Pizza Diavola
Hands-on time: 45 min plus waiting time: +2 h 30 min Difficulty: Medium
Pizza and Focaccia
Mushroom Pizza
Hands-on time: 51 min plus waiting time: +21 h Difficulty: Medium
Pizza and Focaccia
BBQ Chicken Pizza
Hands-on time: 55 min plus waiting time: +2 h 30 min Difficulty: Medium