Cuisine

Chinese

7 Chinese recipes for the home kitchen: reliable ratios, honest timings and clear step-by-step guidance.

Kung Pao Chicken

Sichuan kung pao chicken: juicy diced thigh, dried chillies, Sichuan pepper, peanuts and a glossy sweet-sour sauce, stir-fried in about 10 minutes.

Hands-on time: 30 min plus waiting time: +15 min Difficulty: Medium

Meat
Sweet and Sour Pork
Hands-on time: 55 min plus waiting time: +20 min Difficulty: Medium
One Pan and One Pot
Beef and Broccoli Stir-Fry
Hands-on time: 32 min plus waiting time: +15 min Difficulty: Easy
Soups
Egg Drop Soup
Hands-on time: 17 min Difficulty: Easy
Salads
Smashed Cucumber Salad
Hands-on time: 10 min plus waiting time: +15 min Difficulty: Easy
Pilaf and Rice Dishes
Egg Fried Rice
Hands-on time: 20 min Difficulty: Easy
Under 15 Minutes
Vegetable Noodle Stir-Fry
Hands-on time: 15 min Difficulty: Easy