Baking

Bread and Buns

Pampushky, palianytsia, sourdough, brioche and cinnamon rolls: homemade bread with a fragrant crust and a soft, open crumb.

Challah

Challah, the soft braided bread made with eggs, honey and oil — no milk or butter. A feathery, pull-apart crumb under a glossy sesame crust.

Hands-on time: 1 h 5 min plus waiting time: +3 h 10 min Difficulty: Medium

Whole Wheat Bread
Hands-on time: 1 h 5 min plus waiting time: +3 h 10 min Difficulty: Medium
Cornbread
Hands-on time: 40 min plus waiting time: +10 min Difficulty: Easy
Homemade Lavash
Hands-on time: 41 min plus waiting time: +30 min Difficulty: Easy
Soft Burger Buns
Hands-on time: 48 min plus waiting time: +2 h 25 min Difficulty: Medium
Garlic Pampushky Buns
Hands-on time: 50 min plus waiting time: +1 h 35 min Difficulty: Easy
Classic White Sandwich Bread
Hands-on time: 1 h plus waiting time: +3 h 5 min Difficulty: Easy
Sourdough Bread
Hands-on time: 1 h 25 min plus waiting time: +24 h 35 min Difficulty: Challenging
Rye Bread with Caraway
Hands-on time: 1 h 10 min plus waiting time: +4 h 50 min Difficulty: Medium
Cinnamon Rolls
Hands-on time: 1 h 5 min plus waiting time: +1 h 55 min Difficulty: Medium
Brioche
Hands-on time: 1 h 20 min plus waiting time: +14 h Difficulty: Challenging
Ciabatta
Hands-on time: 55 min plus waiting time: +15 h 25 min Difficulty: Challenging
French Baguette
Hands-on time: 1 h 5 min plus waiting time: +15 h 30 min Difficulty: Challenging