Cuisine

Thai Ice Cream and Sorbets

6 Thai recipes for the home kitchen: reliable ratios, honest timings and clear step-by-step guidance.

Coconut Ice Cream — the finished dish
Ice Cream and Sorbets

Coconut Ice Cream

Coconut ice cream on tinned coconut milk: use the full-fat kind, 17% or more, or it freezes to ice. Cornflour stands in for eggs.

Hands-on time: 25 min plus waiting time: +8 h Difficulty: Easy