Doughs and Basics
Vegetable Stock
Vegetable stock that actually tastes of something: two hours at a bare simmer and no cabbage. The base for meat-free soups, risotto and sauces.
Dish category
Baking Low-calorie
Savory pies, homemade bread, pizza and focaccia — savoury baking with yeast doughs, shortcrust and flaky pastry.