Dish category

Baking Vegan

Savory pies, homemade bread, pizza and focaccia — savoury baking with yeast doughs, shortcrust and flaky pastry.

Potato Varenyky

Vegan potato varenyky with fried onions: a thin egg-free dough made with water and oil and a soft, savoury filling. Step by step, so they don’t burst.

Hands-on time: 1 h 50 min plus waiting time: +30 min Difficulty: Medium

Bread and Buns
Whole Wheat Bread
Hands-on time: 1 h 5 min plus waiting time: +3 h 10 min Difficulty: Medium
Bread and Buns
Homemade Lavash
Hands-on time: 41 min plus waiting time: +30 min Difficulty: Easy
Pizza and Focaccia
Roman Pizza al Taglio
Hands-on time: 53 min plus waiting time: +28 h 50 min Difficulty: Challenging
Pizza and Focaccia
Red Onion Focaccia
Hands-on time: 50 min plus waiting time: +3 h 25 min Difficulty: Medium
Savory Pies
Bean Hand Pies
Hands-on time: 2 h 45 min plus waiting time: +9 h 35 min Difficulty: Medium
Savory Pies
Fried Potato Hand Pies
Hands-on time: 1 h 35 min plus waiting time: +1 h 25 min Difficulty: Medium
Doughs and Basics
Pizza Dough
Hands-on time: 30 min plus waiting time: +26 h Difficulty: Medium
Doughs and Basics
Sourdough Starter
Hands-on time: 20 min plus waiting time: +168 h Difficulty: Medium
Doughs and Basics
Homemade Filo Dough
Hands-on time: 1 h 30 min plus waiting time: +1 h Difficulty: Challenging
Bread and Buns
Sourdough Bread
Hands-on time: 1 h 25 min plus waiting time: +24 h 35 min Difficulty: Challenging
Pizza and Focaccia
Rosemary Focaccia
Hands-on time: 45 min plus waiting time: +3 h 35 min Difficulty: Easy
Pizza and Focaccia
Cherry Tomato and Olive Focaccia
Hands-on time: 55 min plus waiting time: +17 h 35 min Difficulty: Easy