Doughs and Basics
Homemade Pumpkin Purée
Roasted and blended pumpkin — the base for pies, cakes, lattes and soups. A 1.5 kg pumpkin gives about 700 g of purée.
Dish category
Baking Vegan
Savory pies, homemade bread, pizza and focaccia — savoury baking with yeast doughs, shortcrust and flaky pastry.