Cuisine

Chinese Pilaf and Rice Dishes

7 Chinese recipes for the home kitchen: reliable ratios, honest timings and clear step-by-step guidance.

Egg Fried Rice

Wok-tossed egg fried rice with peas, carrot and spring onions in 10 minutes. The secret is cold day-old rice: separate grains that toast beautifully.

Hands-on time: 20 min Difficulty: Easy