
Homemade Latte
A latte at home: one part espresso to four of milk, steamed to 60–65 °C. Why milk must never be allowed to boil.
Dish category
Drinks for every season: hot cocoa, mulled wine and spiced teas, and cold lemonades, compotes, smoothies and kvass.

A latte at home: one part espresso to four of milk, steamed to 60–65 °C. Why milk must never be allowed to boil.











