Zucchini Noodles with Cherry Tomatoes
Zucchini noodles with blistered cherry tomatoes, garlic and olive oil, finished with fresh basil, lemon zest and toasted pine nuts. Light, bright and vegan.
Main Dishes
Pasta and Lasagna Gluten-free
Carbonara, lasagna, pesto and cacio e pepe: pasta the Italian way, with glossy sauces and noodles cooked properly al dente.