
Cakes
Spiderweb Cheesecake
A New York cheesecake on a black cookie crust with a spiderweb drawn in dark filling. Baked low and slow at 150°C so the top comes out without a crack.
Collection
Twenty-seven Halloween dishes, from mummy sausage rolls, mummy brie and a calzone snake to witch fingers, graveyard dirt cups and a witch’s brew. Frightening to look at, ordinary to eat, and most of them can be made ahead.

A New York cheesecake on a black cookie crust with a spiderweb drawn in dark filling. Baked low and slow at 150°C so the top comes out without a crack.