Canapés and Tartlets
Spider Deviled Eggs
Deviled eggs with olive spiders: the classic yolk, mustard and mayonnaise filling, eight legs cut from an olive. Twenty-five minutes from start to platter.
Collection
Halloween Canapés and Tartlets
Twenty-seven Halloween dishes, from mummy sausage rolls, mummy brie and a calzone snake to witch fingers, graveyard dirt cups and a witch’s brew. Frightening to look at, ordinary to eat, and most of them can be made ahead.
