
Vanilla Plombir Ice Cream
Homemade plombir: a rich custard ice cream made with egg yolks and heavy cream. How to cook the base to 82 °C and freeze it with or without a machine.
Collection
For days when the oven stays off: homemade ice cream and sorbets, ice lollies, panna cotta, tiramisu and no-bake cheesecake.

Homemade plombir: a rich custard ice cream made with egg yolks and heavy cream. How to cook the base to 82 °C and freeze it with or without a machine.





