Cuisine

British Frostings and Fillings

13 British recipes for the home kitchen: reliable ratios, honest timings and clear step-by-step guidance.

Lemon Curd

Lemon curd on whole eggs and yolks, cooked to 82 °C and never boiled. Thick, sharp and glossy, with no scrambled bits and no eggy edge.

Hands-on time: 27 min plus waiting time: +3 h Difficulty: Medium