Baking

Pizza and Focaccia Lenten

Margherita, pepperoni, calzone and rosemary focaccia: pizza dough that works in a home oven and toppings that never weigh it down.

Roman Pizza al Taglio

Roman pizza al taglio from an 80% hydration dough, cold-fermented for a day: airy and open inside with a crisp base. Tomato, olives, oregano; fully vegan.

Hands-on time: 53 min plus waiting time: +28 h 50 min Difficulty: Challenging

Red Onion Focaccia
Hands-on time: 50 min plus waiting time: +3 h 25 min Difficulty: Medium
Rosemary Focaccia
Hands-on time: 45 min plus waiting time: +3 h 35 min Difficulty: Easy
Cherry Tomato and Olive Focaccia
Hands-on time: 55 min plus waiting time: +17 h 35 min Difficulty: Easy

Roman Pizza al Taglio

Red Onion Focaccia

Rosemary Focaccia

Cherry Tomato and Olive Focaccia