Cornmeal Mamalyha
Cornmeal mamalyha with bryndza and sour cream: the cornmeal-to-water ratio, a whisk at the start, and thirty minutes until it pulls off the pan.
Main Dishes
Porridge and Granola Gluten-free
Porridge you actually want to eat: oats, semolina, millet with pumpkin, mamalyha, plus homemade granola, overnight oats and chia pudding.
