
Sauces
Bolognese Sauce
A proper ragù alla bolognese: three hours at the barest simmer, white wine rather than red, milk before the tomato, and very little of it.
Cooking time
Recipes that take over 2 hours: 245 dishes with prep, cooking and resting honestly counted in.

A proper ragù alla bolognese: three hours at the barest simmer, white wine rather than red, milk before the tomato, and very little of it.
