Cuisine

European Frostings and Fillings

82 European recipes for the home kitchen: reliable ratios, honest timings and clear step-by-step guidance.

Swiss Meringue Buttercream

Silky Swiss meringue buttercream: whites heated to 60 °C, butter added at 26 °C. Includes the fix for the curdled stage everyone panics about.

Hands-on time: 40 min Difficulty: Challenging

Frostings and Fillings
Whipped Cream
Hands-on time: 10 min plus waiting time: +15 min Difficulty: Easy