Cuisine

European Cakes

Olena Vasylchuk Updated 04.11.2026

137 European recipes for the home kitchen: reliable ratios, honest timings and clear step-by-step guidance.

Black Forest Cake

Black Forest cake done properly: a light chocolate sponge soaked in kirsch syrup, layered with tart cherries and whipped cream, and finished with curls.

Hands-on time: 1 h 45 min plus waiting time: +6 h Difficulty: Challenging

Cakes
Zebra Cake
Hands-on time: 1 h 25 min plus waiting time: +2 h 30 min Difficulty: Medium
Cakes
Sachertorte
Hands-on time: 1 h 45 min plus waiting time: +3 h Difficulty: Challenging
Cakes
Linzer Torte
Hands-on time: 1 h 5 min plus waiting time: +1 h Difficulty: Medium
Cakes
Bienenstich Cake
Hands-on time: 1 h 12 min plus waiting time: +3 h Difficulty: Challenging
Cakes
Prague Chocolate Cake
Hands-on time: 1 h 30 min plus waiting time: +6 h Difficulty: Challenging
Cakes
Bird’s Milk Cake
Hands-on time: 1 h 30 min plus waiting time: +4 h Difficulty: Challenging
Cakes
Strawberry Sponge Cake
Hands-on time: 1 h 20 min plus waiting time: +3 h Difficulty: Medium