Diet

Low-calorie Preserves

77 recipes marked Low-calorie: everyday dishes and ones for guests, with exact quantities and clear steps.

Fermented Cucumbers — the finished dish
Preserves

Fermented Cucumbers

Cucumbers fermented in brine rather than pickled in vinegar: three to four weeks to a crisp, sour pickle. Salt levels follow NCHFP guidance.

Hands-on time: 30 min plus waiting time: +504 h Difficulty: Medium