
Kysil Fruit Drink
Berry kysil thickened with potato starch: one spoon decides how thick it is. Once the starch is in, it must never boil again.
Drinks
Cold drinks with no shop-bought powders: lemonades, berry compotes and mors, homemade kvass, smoothies and iced coffee that ice does not water down.

Berry kysil thickened with potato starch: one spoon decides how thick it is. Once the starch is in, it must never boil again.











