Collection

Spring Greens Soups

Light food for the first warm days: green sorrel borscht, herby salads, pesto pasta, ratatouille and fish on a single tray.

Green Sorrel Borscht — the finished dish
Soups

Green Sorrel Borscht

Ukrainian green borscht with sorrel, chicken broth, potatoes, hard-boiled eggs, dill and sour cream. Tangy, light and the perfect soup for springtime.

Hands-on time: 1 h 25 min plus waiting time: +10 min Difficulty: Easy