Pilaf and Rice Dishes
Uzbek Plov
Uzbek plov cooked in a heavy pot with lamb, yellow carrots, cumin and barberries. The rice comes out fluffy and separate, each grain glossy and fragrant.
Collection
Winter Comfort Pilaf and Rice Dishes
Hearty food that warms the whole house: borscht and sauerkraut soup, pot roast, goulash, plov and cabbage rolls — and cinnamon buns for afterwards.