
Porridge and Granola
Buckwheat Granola
Granola built on green buckwheat instead of oats: crisp, gluten-free, sweetened with maple syrup. The clusters hold if you stop stirring.
Cuisine
137 European recipes for the home kitchen: reliable ratios, honest timings and clear step-by-step guidance.

Granola built on green buckwheat instead of oats: crisp, gluten-free, sweetened with maple syrup. The clusters hold if you stop stirring.