Diet

Lenten One Pan and One Pot

Olena Vasylchuk Updated 04.11.2026

Lenten dishes with no meat, fish, dairy or eggs: borscht, varenyky, mushroom cabbage rolls, kutia, a lenten honey cake and desserts for fasting days.

One Pan and One Pot

Falafel

Falafel made from soaked dried chickpeas, herbs and spices: crisp outside, green and fluffy inside. Shallow-fried in one pan, served with tahini sauce.

Hands-on time: 1 h plus waiting time: +12 h 30 min Difficulty: Medium

One Pan and One Pot
Teriyaki Tofu Stir-Fry
Hands-on time: 45 min Difficulty: Easy
One Pan and One Pot
Chickpea and Spinach Curry
Hands-on time: 45 min Difficulty: Easy
One Pan and One Pot
Buckwheat with Mushrooms
Hands-on time: 50 min plus waiting time: +10 min Difficulty: Easy
One Pan and One Pot
Beans in Tomato Sauce
Hands-on time: 40 min Difficulty: Easy
One Pan and One Pot
Braised Cabbage with Mushrooms
Hands-on time: 1 h 15 min Difficulty: Easy
One Pan and One Pot
Country Roast Potatoes
Hands-on time: 1 h Difficulty: Easy
One Pan and One Pot
Vegetable Stew
Hands-on time: 1 h Difficulty: Easy
One Pan and One Pot
Georgian Eggplant Rolls
Hands-on time: 50 min plus waiting time: +30 min Difficulty: Medium
One Pan and One Pot
Red Lentil Dal
Hands-on time: 50 min Difficulty: Easy
One Pan and One Pot
Ratatouille
Hands-on time: 1 h 10 min plus waiting time: +10 min Difficulty: Easy