
Enriched Yeast Dough
An enriched milk-and-butter yeast dough for buns: milk at 35 °C, butter added after the gluten forms, and a poke test instead of a clock.
Diet
416 recipes marked Vegetarian: everyday dishes and ones for guests, with exact quantities and clear steps.

An enriched milk-and-butter yeast dough for buns: milk at 35 °C, butter added after the gluten forms, and a poke test instead of a clock.











