
Oven-Roasted Pork Loin
Buzhenyna, Ukrainian garlic-studded pork loin: marinated overnight with mustard, roasted in foil and kept juicy with a meat thermometer. Great hot or cold.
Main Dishes
Cabbage rolls, goulash, roast pork, steak and ribs: pork and beef dishes with exact temperatures and timings for tender results.

Buzhenyna, Ukrainian garlic-studded pork loin: marinated overnight with mustard, roasted in foil and kept juicy with a meat thermometer. Great hot or cold.