Tomato Adjika
Tomato adjika for the winter: tomatoes, peppers, carrot and onion minced and cooked down for an hour, acidified to NCHFP levels and water-bath processed.
Main Dishes
Preserves Dairy-free
Jars filled in August and opened in January: pickles, tomatoes, adjika, lecho, jams and fruit butters with honest ratios and storage times.