Dish category

Baking Vegetarian — page 2

Savory pies, homemade bread, pizza and focaccia — savoury baking with yeast doughs, shortcrust and flaky pastry.

Savory Pies
Fried Potato Hand Pies
Hands-on time: 1 h 35 min plus waiting time: +1 h 25 min Difficulty: Medium
Doughs and Basics
Enriched Yeast Dough
Hands-on time: 30 min plus waiting time: +2 h 5 min Difficulty: Medium
Doughs and Basics
Shortcrust Pastry
Hands-on time: 45 min plus waiting time: +1 h 15 min Difficulty: Medium
Doughs and Basics
Rough Puff Pastry
Hands-on time: 40 min plus waiting time: +2 h 30 min Difficulty: Challenging
Doughs and Basics
Choux Pastry
Hands-on time: 1 h 5 min Difficulty: Medium
Doughs and Basics
Crêpe Batter
Hands-on time: 40 min plus waiting time: +45 min Difficulty: Easy
Doughs and Basics
Quick Kefir Dough
Hands-on time: 15 min plus waiting time: +20 min Difficulty: Easy
Bread and Buns
Classic White Sandwich Bread
Hands-on time: 1 h plus waiting time: +3 h 5 min Difficulty: Easy
Doughs and Basics
Strudel Dough
Hands-on time: 45 min plus waiting time: +1 h Difficulty: Challenging
Bread and Buns
Sourdough Bread
Hands-on time: 1 h 25 min plus waiting time: +24 h 35 min Difficulty: Challenging
Pizza and Focaccia
Four Cheese Pizza
Hands-on time: 45 min plus waiting time: +5 h Difficulty: Easy
Savory Pies
Adjarian Khachapuri
Hands-on time: 57 min plus waiting time: +1 h 15 min Difficulty: Medium
Bread and Buns
Rye Bread with Caraway
Hands-on time: 1 h 10 min plus waiting time: +4 h 50 min Difficulty: Medium