Dish category

Baking — page 3

Savory pies, homemade bread, pizza and focaccia — savoury baking with yeast doughs, shortcrust and flaky pastry.

Doughs and Basics
Shortcrust Pastry
Hands-on time: 45 min plus waiting time: +1 h 15 min Difficulty: Medium
Doughs and Basics
Rough Puff Pastry
Hands-on time: 40 min plus waiting time: +2 h 30 min Difficulty: Challenging
Doughs and Basics
Choux Pastry
Hands-on time: 1 h 5 min Difficulty: Medium
Doughs and Basics
Pizza Dough
Hands-on time: 30 min plus waiting time: +26 h Difficulty: Medium
Doughs and Basics
Crêpe Batter
Hands-on time: 40 min plus waiting time: +45 min Difficulty: Easy
Doughs and Basics
Quick Kefir Dough
Hands-on time: 15 min plus waiting time: +20 min Difficulty: Easy
Bread and Buns
Classic White Sandwich Bread
Hands-on time: 1 h plus waiting time: +3 h 5 min Difficulty: Easy
Doughs and Basics
Sourdough Starter
Hands-on time: 20 min plus waiting time: +168 h Difficulty: Medium
Doughs and Basics
Homemade Filo Dough
Hands-on time: 1 h 30 min plus waiting time: +1 h Difficulty: Challenging
Doughs and Basics
Strudel Dough
Hands-on time: 45 min plus waiting time: +1 h Difficulty: Challenging
Pizza and Focaccia
Pepperoni Pizza
Hands-on time: 47 min plus waiting time: +2 h 15 min Difficulty: Easy
Savory Pies
Quiche Lorraine
Hands-on time: 1 h 30 min plus waiting time: +1 h 40 min Difficulty: Medium
Bread and Buns
Sourdough Bread
Hands-on time: 1 h 25 min plus waiting time: +24 h 35 min Difficulty: Challenging