
Vegan Crepes
Vegan crepes with no eggs or milk: thin, pliable and lacy at the edges. Made with soy milk and sparkling water so they don’t tear in the pan.
Desserts
Thin crepes, syrnyky, fluffy pancakes and fritters for slow weekend breakfasts, with the tricks for even browning and a light rise.

Vegan crepes with no eggs or milk: thin, pliable and lacy at the edges. Made with soy milk and sparkling water so they don’t tear in the pan.
