
Buckwheat Crepes
Nutty buckwheat crepes with crisp, lacy edges, made with buckwheat flour only and no wheat. Lovely with sour cream or a savoury filling of your choice.
Desserts
Thin crepes, syrnyky, fluffy pancakes and fritters for slow weekend breakfasts, with the tricks for even browning and a light rise.

Nutty buckwheat crepes with crisp, lacy edges, made with buckwheat flour only and no wheat. Lovely with sour cream or a savoury filling of your choice.