Desserts

Crepes and Pancakes Vegetarian

Olena Vasylchuk Updated 04.11.2026

Thin crepes, syrnyky, fluffy pancakes and fritters for slow weekend breakfasts, with the tricks for even browning and a light rise.

Baked High-Protein Syrnyky

Baked high-protein syrnyky with oat flour and a touch of honey: soft inside, golden outside and never fried. Served with Greek yogurt and fresh berries.

Hands-on time: 40 min Difficulty: Easy

Vegan Crepes
Hands-on time: 45 min plus waiting time: +30 min Difficulty: Easy
Thin Milk Crepes
Hands-on time: 45 min plus waiting time: +25 min Difficulty: Easy
Deruny Potato Pancakes
Hands-on time: 1 h Difficulty: Medium
Lacy Kefir Crepes
Hands-on time: 50 min plus waiting time: +15 min Difficulty: Medium
Japanese Souffle Pancakes
Hands-on time: 37 min Difficulty: Challenging
Egg-Free Potato Pancakes
Hands-on time: 55 min plus waiting time: +10 min Difficulty: Medium
Apple Fritters
Hands-on time: 40 min Difficulty: Easy
Syrnyky Cottage Cheese Pancakes
Hands-on time: 35 min Difficulty: Easy
Fluffy American Pancakes
Hands-on time: 40 min plus waiting time: +10 min Difficulty: Easy
Kaiserschmarrn
Hands-on time: 27 min plus waiting time: +20 min Difficulty: Easy
Belgian Waffles
Hands-on time: 45 min plus waiting time: +1 h Difficulty: Medium
Crepes with Sweet Cheese Filling
Hands-on time: 1 h 30 min plus waiting time: +20 min Difficulty: Medium