Baked High-Protein Syrnyky
Baked high-protein syrnyky with oat flour and a touch of honey: soft inside, golden outside and never fried. Served with Greek yogurt and fresh berries.
Desserts
Crepes and Pancakes Low-calorie
Thin crepes, syrnyky, fluffy pancakes and fritters for slow weekend breakfasts, with the tricks for even browning and a light rise.
