
Chicken
Chicken Karaage
Chicken karaage: juicy thighs marinated in soy, ginger and garlic, a crackly potato-starch crust and the double fry that makes Japanese izakaya chicken.
Cuisine
25 Japanese recipes for the home kitchen: reliable ratios, honest timings and clear step-by-step guidance.

Chicken karaage: juicy thighs marinated in soy, ginger and garlic, a crackly potato-starch crust and the double fry that makes Japanese izakaya chicken.
