Cuisine

Japanese Cold Drinks

25 Japanese recipes for the home kitchen: reliable ratios, honest timings and clear step-by-step guidance.

Iced Matcha Latte — the finished dish
Cold Drinks

Iced Matcha Latte

Iced matcha latte: sift the powder and whisk it with water at 80 °C, never boiling. Boiling water makes matcha bitter and lumpy.

Hands-on time: 5 min Difficulty: Easy