
Stewed Potatoes with Vegetables
Potatoes stewed with carrot, onion and pepper so the pieces hold their shape, plus the reason tomatoes go in at the end and never at the start.
Main Dishes
Sides that hold their own: fluffy buckwheat and rice, mashed potatoes, roasted vegetables and barley, each with the right liquid ratio.

Potatoes stewed with carrot, onion and pepper so the pieces hold their shape, plus the reason tomatoes go in at the end and never at the start.

