
Baba Ganoush
Baba ganoush from properly charred eggplants: burnt until collapsed, drained for half an hour, then chopped by knife, never blended.
Main Dishes
Spreads, pâtés and dips for bread: hummus, baba ganoush, forshmak, tapenade, cheese and vegetable ones — spreadable texture and honest fridge life.

Baba ganoush from properly charred eggplants: burnt until collapsed, drained for half an hour, then chopped by knife, never blended.


