Main Dishes

Spreads and Pâtés Lenten

Spreads, pâtés and dips for bread: hummus, baba ganoush, forshmak, tapenade, cheese and vegetable ones — spreadable texture and honest fridge life.

Baba Ganoush — the finished dish

Baba Ganoush

Baba ganoush from properly charred eggplants: burnt until collapsed, drained for half an hour, then chopped by knife, never blended.

Hands-on time: 1 h plus waiting time: +30 min Difficulty: Easy