
Bread and Buns
Ciabatta
Italian ciabatta made with an overnight poolish: a thin crackly crust and glossy, open crumb full of big holes. Wet dough, simple folds, steam.
Cuisine
66 Italian recipes for the home kitchen: reliable ratios, honest timings and clear step-by-step guidance.

Italian ciabatta made with an overnight poolish: a thin crackly crust and glossy, open crumb full of big holes. Wet dough, simple folds, steam.