Cuisine

Italian Ice Cream and Sorbets

66 Italian recipes for the home kitchen: reliable ratios, honest timings and clear step-by-step guidance.

Pistachio Gelato — the finished dish
Ice Cream and Sorbets

Pistachio Gelato

Sicilian-style pistachio gelato: no eggs, a milk base thickened with cornflour and a homemade pistachio paste. Soft, dense and full of pure nut flavour.

Hands-on time: 55 min plus waiting time: +8 h Difficulty: Medium