
Hot Drinks
Homemade Latte
A latte at home: one part espresso to four of milk, steamed to 60–65 °C. Why milk must never be allowed to boil.
Cuisine
66 Italian recipes for the home kitchen: reliable ratios, honest timings and clear step-by-step guidance.

A latte at home: one part espresso to four of milk, steamed to 60–65 °C. Why milk must never be allowed to boil.


