
Canapés and Tartlets
Tomato Bruschetta
Tomato bruschetta that stays crisp: tomatoes salted and drained for fifteen minutes, garlic rubbed on the bread while it is still hot.
Cuisine
66 Italian recipes for the home kitchen: reliable ratios, honest timings and clear step-by-step guidance.

Tomato bruschetta that stays crisp: tomatoes salted and drained for fifteen minutes, garlic rubbed on the bread while it is still hot.


